St Thomas Barleygyle

This is a Parti-gyle Brown Ale made from the second runnings of St Thomas Barleywine

Volume: 3 gallons

Activity Log

Yeast Starter:

About 36 hours before brew, added 2.5 oz of DME to 700mL of hot water in 1L flask. Added yeast nutrient and boiled for 10 minutes. Cooled and aerated by shaking for 1 minute. Pitched vial of yeast, covered with foil and placed at 72f.


Captured 4 gallons of second runnings


Brought to boil and then followed hop schedule. Cooled through counterflow chiller into carboy through filter funnel, which aerates the wort. Took specific gravity reading of 1.050. Pitched yeast, fitted stopper and airlock then placed at 72 f.


Observations of primary stage: Transferred to clean 3 gallon carboy and fitted stopper and airlock. Took specific gravity reading of 1.013.

Observations of secondary stage:


Took specific gravity reading of 1.011. Siphon 2.5 gallons from carboy into bucket. Boiled 2.5 ounces of corn sugar in 250 ml of water for 10 minutes. Cooled and stirred into bottling bucket. Filled 19 Grolsh 16.9 oz bottles and placed at 72f to condition.

See St Thomas Barleygyle labels here.